Specialty Coffee Journal
The 4-Process Experiment: One Seed, Four Flavors
Four bags of coffee will arrive at your door from us looking nearly identical. Same origin. Same farm in Guatemala. Same harvest, same cherry density, same variety. The roast on...
The 4-Process Experiment: One Seed, Four Flavors
Four bags of coffee will arrive at your door from us looking nearly identical. Same origin. Same farm in Guatemala. Same harvest, same cherry density, same variety. The roast on...
All Coffee Is Fermented. Here's What That Actua...
Every coffee you have ever brewed has been fermented. The washed Ethiopian in your cabinet. The natural Brazilian on your counter. The bag you ordered last week from a roastery...
All Coffee Is Fermented. Here's What That Actua...
Every coffee you have ever brewed has been fermented. The washed Ethiopian in your cabinet. The natural Brazilian on your counter. The bag you ordered last week from a roastery...
Steel Oak Joins James Hoffmann's Global Ferment...
Steel Oak is one of a handful of roasters taking part in James Hoffmann's global Fermentation Project. Our green coffee lands later this month (July 2026) pre-order opens shortly, and...
Steel Oak Joins James Hoffmann's Global Ferment...
Steel Oak is one of a handful of roasters taking part in James Hoffmann's global Fermentation Project. Our green coffee lands later this month (July 2026) pre-order opens shortly, and...
Home Brewing 101: The Perfect Coffee-to-Water R...
Stop guessing. Use grams, not scoops. This guide gives dead-simple coffee-to-water ratios for pour-over, French press, espresso, and cold brew—plus fast dial-in fixes.
Home Brewing 101: The Perfect Coffee-to-Water R...
Stop guessing. Use grams, not scoops. This guide gives dead-simple coffee-to-water ratios for pour-over, French press, espresso, and cold brew—plus fast dial-in fixes.
The Real Cost of Coffee: Why Brewing at Home Ma...
Coffee shop prices are climbing fast — but that doesn’t mean your morning cup has to. Here’s why home brewing is the smarter, more satisfying move.
The Real Cost of Coffee: Why Brewing at Home Ma...
Coffee shop prices are climbing fast — but that doesn’t mean your morning cup has to. Here’s why home brewing is the smarter, more satisfying move.
Experimental Processing: Honey, Anaerobic & Car...
From honey to carbonic maceration, experimental coffee processing is changing how flavor is created. Explore the science, the farmers, and the artistry behind these innovative methods.
Experimental Processing: Honey, Anaerobic & Car...
From honey to carbonic maceration, experimental coffee processing is changing how flavor is created. Explore the science, the farmers, and the artistry behind these innovative methods.