Tarrazú Tirra (Natural)

Location at Origin: Los Santos, Tarrazú

Processing: Natural

Altitude: 1,400-1,500 MASL

Varieties: Caturra, Catuai

Roast Level: Light

Cupping Notes: Black Cherry, Maple Syrup, Pienapple, Strawberry

The Story

This one’s brought to us by our friends at CoopeTarrazú, a renowned cooperative in San Marcos, Costa Rica, known for producing some of the country’s most celebrated coffees. Tirra Estate, one of their flagship projects, was acquired with a clear vision: to push the boundaries of microlot production and research while setting new standards for quality and sustainability.

At the heart of CoopeTarrazú’s mission is a holistic approach to stewardship. They carefully track and manage environmental impacts, balance production with biodiversity, and invest heavily in their community. From providing educational programs that enhance agricultural knowledge, to distributing free seeds for crop diversification, to offering housing so members can live comfortably near their work—their commitment goes far beyond coffee.

This naturally processed lot from Tirra Estate showcases just how expressive Costa Rican coffees can be when the fruit is left to guide the cup. This offering shares its origin with our Tirra Honey — but the natural process brings an entirely different dimension to the experience.

The Process

Rather than pulping the cherry before drying, the full fruit is left intact and dried slowly on raised beds under careful supervision. As the coffee dries, the sugars and acids within the cherry concentrate into the seed, building sweetness, body, and layered fruit character. The result is a cup that’s bold, juicy, and deeply aromatic — without sacrificing clarity.

In the Cup

This lot bursts with fruit and sweetness from the very first sip:

Black Cherry — rich, dark fruit depth and round sweetness

Maple Syrup — velvety sweetness with a warming, syrupy finish

Pineapple — a bright tropical lift that adds balance and vibrance

The combination is both lush and refined — sweet up front, juicy through the middle, and clean as it cools.

Why It Stands Out

Tirra Estate was founded by CoopeTarrazú to advance microlot innovation, farmer impact, and sustainability. Their commitment to quality shows in both processing and flavor — this lot is a perfect example of how natural-processed Costa Rican coffees can be both fruit-forward and structured.

Whether you brew it as filter, espresso, or iced, this is a standout seasonal release that won’t be around long.