Peru - Bonifacio Ruiz
Region: Ocumal, Luya, Peru
Processing: Washed, 12 hr fermentation, 18 days drying on raised beds
Altitude: 1,556 MASL
Varieties: Costa Rica, Tipica, Catimor
Roast Level: Light-Medium
Cupping Notes: Brown Sugar, Toasted Walnut
Ocumal is a district within the province of Luya. This region is known for its flowing rivers, prehistoric artifacts, and quality coffee production. There is no highway leading to Ocumal, but only craggy dirt roads and minimal conveniences. Any coffee that makes it out of Ocumal requires an enormous amount of effort and every bit of the journey is worth it. That’s why we are excited about Bonifacio's coffee and we know you will be too.