Nicaragua - Don Francisco
Nicaragua - Don Francisco
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Farmer: Don Francisco
Farm: Finca San Francisco
Location at Origin: Jinotega, Nicaragua
Processing: Washed, Fermentation Time 24 hrs
Altitude: 1,350 - 1,400 MASL
Varieties: Caturra Estrella, Catuai
Roast Level: Medium Light
Cupping Notes: Plum Sauce, Hazelnut, Vanilla Cream, Marshmallow, Malic, Big Body
Exceptional coffee starts with exceptional people, and Don Francisco is one of those individuals who brings passion, dedication, and craftsmanship to every step of coffee production. Nestled in the highlands of Nicaragua, Don Francisco’s farm is a testament to both tradition and progress, where meticulous care and sustainable practices result in a cup that stands out in both quality and impact.
A Farmer’s Dedication to Quality
Don Francisco’s journey in coffee farming is one of resilience and dedication. With the support of Gold Mountain Coffee Growers, he has not only expanded his farm to three times its original size but has also continuously improved quality through careful cultivation, precise harvesting, and post-harvest innovations. His commitment to excellence ensures that every lot he produces is a true representation of Nicaraguan terroir, full of rich complexity and depth.
Direct Trade & Sustainable Impact
Our import partner, Gold Mountain Coffee Growers, is more than just an importer—they are a direct-trade social enterprise working hand in hand with farmers to ensure not only better prices but also reinvestment into coffee-growing communities. By fostering direct relationships between farmers and roasters, they provide resources, infrastructure improvements, and support for sustainable farming practices.
By sourcing through Gold Mountain Coffee Growers, we are proud to be part of a movement that ensures farmers like Don Francisco receive fair compensation for their hard work, while also promoting environmental responsibility and long-term sustainability in coffee production.
A Cup That Tells a Story
This coffee is a reflection of Don Francisco’s expertise and the direct trade impact of Gold Mountain Coffee Growers. With its carefully curated processing methods and high-altitude growing conditions, this lot delivers a beautifully layered cup, showcasing the vibrant flavors and craftsmanship behind every bean.
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