Ethiopia - Idido

Some coffees demand your attention from the first sip—this is one of them. Our Ethiopia Idido Anaerobic Natural is an exceptional lot from the heart of Yirgacheffe, a region revered for its vibrant, fruit-forward coffees. Grown at altitudes up to 2,050 meters in the Idido village, this coffee is the result of high-altitude terroir, meticulous processing, and generations of coffee-growing expertise.

What Makes It Special?

This lot undergoes a carefully controlled anaerobic natural process, where ripe coffee cherries are fermented in sealed tanks without oxygen, allowing wild, complex flavors to develop. After fermentation, the coffee is dried with the fruit intact, intensifying its rich, fruit-driven sweetness and syrupy body. The result? A dynamic, expressive cup that captures the best of Ethiopian heirloom varietals with amplified complexity.

Flavor Experience

From the moment you take a sip, expect bright berry acidity, layers of blackberry and lemon drop, and sweet dried tropical fruits that give way to a lingering finish. This coffee is as aromatic as it is flavorful—juicy, clean, and layered with a depth that evolves as it cools.

Whether you’re a dedicated Ethiopian coffee enthusiast or looking for something truly unique, Ethiopia Idido Anaerobic Natural is a must-try. Its bold fruit character, elegant florals, and refined acidity make it perfect for pour-over or any brewing method that lets its complexity shine.

Limited Release

This is a small-lot offering, and once it’s gone, it’s gone. Don’t miss the chance to experience one of Ethiopia’s most exciting coffees of the season.