Costa Rica - Tarrazú Tirra (HONEY)

Location at Origin: Los Santos, Tarrazú

Processing: Yellow Honeyed

Altitude: 1,400-1,500 MASL

Varieties: Caturra, Catuai

Roast Level: Light

Cupping Notes: Peach, Clementine, Banana, Honey, Brown Sugar

Delicate and Sweet first sips, developing an incredible body as cup cools!

This one's brought to us by our friends at CoopeTarrazú

Discover the exceptional flavors of Tirra Estate coffee, proudly produced by the renowned Coopetarrazu cooperative in the picturesque district of San Marco, Costa Rica. This estate was acquired with a visionary mission: to push the boundaries of microlot coffee production and research.

At the core of Coopetarrazu's ethos is a profound commitment to sustainability. Their holistic plan meticulously tracks environmental impacts, ensuring a perfect balance with nature. This dedication goes beyond the environment, extending to the well-being and growth of their community members.

Coopetarrazu's sustainability efforts are comprehensive, focusing on reducing ecological footprints while fostering a vibrant and thriving community. They offer educational programs to enhance members' agricultural knowledge and skills, distribute free seeds to promote crop diversification, and provide on-site housing to ensure comfortable living conditions close to work.

Every sip of Tirra Estate coffee embodies Coopetarrazu's unwavering commitment to quality, sustainability, and community. This coffee not only delights the senses but also tells a compelling story of environmental stewardship, innovation, and the power of community collaboration.