Tarrazú Tirra (HONEY)

Location at Origin: Los Santos, Tarrazú

Processing: Yellow Honeyed

Altitude: 1,400-1,500 MASL

Varieties: Caturra, Catuai

Roast Level: Light

Cupping Notes: Dates, Clementine, Banana, Honey, Brown Sugar

The Story

This one’s brought to us by our friends at CoopeTarrazú, a renowned cooperative in San Marcos, Costa Rica, known for producing some of the country’s most celebrated coffees. Tirra Estate, one of their flagship projects, was acquired with a clear vision: to push the boundaries of microlot production and research while setting new standards for quality and sustainability.

At the heart of CoopeTarrazú’s mission is a holistic approach to stewardship. They carefully track and manage environmental impacts, balance production with biodiversity, and invest heavily in their community. From providing educational programs that enhance agricultural knowledge, to distributing free seeds for crop diversification, to offering housing so members can live comfortably near their work—their commitment goes far beyond coffee.

The Process

Tirra Estate’s honey process begins by pulping ripe cherries but leaving a layer of sticky mucilage intact. As the beans dry slowly on raised beds, the natural sugars gently ferment, developing a layered sweetness and fruit-forward complexity that bridges the clarity of washed coffees and the vibrance of naturals.

In the Cup

This lot greets you with the richness of dates, the brightness of clementine, and the comforting depth of honey. It’s approachable, yet deeply nuanced—showcasing both Costa Rica’s terroir and CoopeTarrazú’s forward-thinking approach.

Why We Love It

Every sip of Tirra Estate Honey is a reflection of CoopeTarrazú’s dedication to quality, sustainability, and community. It’s a coffee that delights the palate while telling a story of innovation, care for the land, and the strength of collective collaboration. Perfect for pour-over, Chemex, or even as a lively espresso—it’s a taste of Costa Rica you won’t forget.