Colombia - El Indio

From the high-altitude farms of Tolima, Colombia, comes a naturally processed coffee bursting with tropical vibrancy and rich depth. El Indio Natural is the result of expert craftsmanship, where generations of farmers have embraced innovative processing to highlight the region’s volcanic soil, lush climate, and ideal growing conditions.

This lot represents the dedication of approximately 175 smallholder families in Planadas, Tolima, who have perfected natural processing techniques with the guidance of our sourcing partners. Since 2019, these farmers have been refining their craft, with over 80% of their production now devoted to naturally processed coffees.

Flavor Experience

Expect a bold, fruit-forward cup with an exciting interplay of passionfruit, chocolate, and orange, balanced by a velvety, wine-like body. The bright tropical acidity gives way to a deep, rich sweetness, making each sip complex yet incredibly approachable.