The French press is one of the most beloved and recognizable brewing methods worldwide—prized for its full-bodied cup and forgiving simplicity. If you crave deep, bold coffee, the French press is your tool.
History of the French Press
Invented in the 1920s by Frenchmen Mayer and Delforge, the “cafetière” gained global popularity after Italian designer Attilio Calimani patented a key update. The iconic plunger pot became a staple in European and American homes, offering a tactile, hands-on brewing ritual.
Cultural Impact and Notable People
The French press has long symbolized European coffee culture, gracing breakfast tables and Parisian cafés alike. It’s been championed by everyone from travel writers to Michelin-star chefs for its ability to unlock rich, complex flavors in small batch coffee.
French Press Brewing Tips
- Use a coarse grind and a 1:13.5 ratio (e.g., 30g coffee to 340g water).
- Steep for 4 minutes, stir, allow grounds to settle for 3 minutes, then press screen slowly and serve.
- Pair with Steel Oak’s ethically sourced, fresh roasted coffee for best results.
French press brewing brings out chocolatey, syrupy notes—perfect for those who like a hearty, comforting cup.
The Steel Oak Coffee Difference
Our blends and single origins are roasted to perform beautifully in French press—delivering depth, sweetness, and a smooth finish, every time.
And if you're interested in checking out other brewing methods, take a look at our complete guide to brewing better coffee at home.