Cold brew coffee is the ultimate in smooth, low-acid refreshment. Born from a history of creative brewing around the globe, it’s become a favorite for busy mornings and long, hot days.
History of Cold Brew
Cold coffee has ancient roots, from Japanese Kyoto-style slow-drip towers to South American iced coffee traditions. The modern cold brew craze took off in the early 2000s as specialty coffee shops and home brewers discovered the magic of long, cold extraction—yielding coffee that’s naturally sweet and never bitter.
Cultural Impact and Trends
Cold brew has exploded in popularity, inspiring everything from ready-to-drink bottles to creative infusions and nitro coffee on tap. It’s a staple in summer cafés, but also a year-round choice for those who want a coffee fix without the bite of heat or acidity.
Famous Events and People
- Japanese tea masters introduced Kyoto-style iced coffee centuries ago.
- Modern baristas have developed signature cold brew recipes for competitions and cafes worldwide.
Cold Brew Brewing Tips
- Coarse grind and a 1:8 ratio (e.g., 100g coffee to 800g water).
- Combine grounds and cold water, steep for 12–18 hours in the fridge.
- Strain through a fine mesh or coffee filter for a clean finish.
Steel Oak’s fresh roasted single origins and blends yield cold brew that’s naturally sweet, smooth, and endlessly drinkable.
The Steel Oak Coffee Difference
We roast for clarity and versatility, so your cold brew shines—straight, over ice, or with your favorite milk. Order direct for the freshest beans and unlock a new level of cold brew at home.
And if you're interested in checking out other brewing methods, take a look at our complete guide to brewing better coffee at home.