{"product_id":"tarrazu-tirra-yellow-honeyed-medium","title":"Tarrazú Tirra (Yellow Honeyed)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTirra Estate — Yellow Honey\u003c\/strong\u003e \u003cem\u003eCoopeTarrazú, Los Santos, Tarrazú, Costa Rica\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTirra Estate sits in Los Santos, one of the most celebrated microclimates in all of Tarrazú — a region Costa Rica has spent generations earning a reputation for. CoopeTarrazú, the cooperative behind this lot, runs Tirra as a flagship project: smaller scale, higher attention, with a focus on process experimentation that most cooperatives don't attempt.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe yellow honey process leaves a layer of fruit mucilage on the bean through drying — which, at a medium-dark roast, doesn't get erased. It deepens. The black cherry and cola notes that define this lot feel roasted-in rather than fragile, and the brown sugar sweetness has real weight behind it. The mandarin cuts through at the finish — brighter than you'd expect, and welcome for it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe offered this one as a light roast earlier this season. It was good. This is different — and we think it's the better argument for what Tirra can be. Some coffees reveal themselves when you back off. This one opened up when we leaned in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe light roast showed you what this coffee could do. The medium-dark shows you what it's made of.\u003c\/em\u003e\u003c\/p\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLos Santos, Tarrazú, Costa Rica\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFarm \/ Cooperative\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTirra Estate via CoopeTarrazú\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVarieties\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCaturra, Catuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProcess\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eYellow Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAltitude\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1,400–1,500 MASL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRoast\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMedium-Dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTasting notes\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlack cherry, cola, brown sugar, mandarin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBest brewed as\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChemex, espresso, batch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis roast has more range than it looks — don't sleep on it as espresso. The cola and cherry come through in a shot in a way that's hard to get anywhere else.\u003c\/p\u003e","brand":"Costa Rica","offers":[{"title":"Whole Bean (12 oz)","offer_id":48620453363867,"sku":null,"price":20.5,"currency_code":"USD","in_stock":true},{"title":"Fine\/Espresso (12 oz)","offer_id":48620453396635,"sku":null,"price":20.5,"currency_code":"USD","in_stock":true},{"title":"Medium\/Filter (12 oz)","offer_id":48620453429403,"sku":null,"price":20.5,"currency_code":"USD","in_stock":true},{"title":"Course\/French Press (12 oz)","offer_id":48620453462171,"sku":null,"price":20.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1799\/0697\/files\/tarrazu-tirra-yellow-honeyed-4398295.png?v=1779427446","url":"https:\/\/steeloakcoffee.com\/products\/tarrazu-tirra-yellow-honeyed-medium","provider":"Steel Oak Coffee","version":"1.0","type":"link"}