Kenya - Nyeri Hill Estate

Origin: Nyeri Hill Estate

Region: Nyeri County, Central Kenya

Processing: Washed

Altitude: 1,600-2,000 MASL

Varieties: SL28, SL34, Riuru 11

Roast Level: Light Medium

Cupping Notes: White Grape, Limeade, Red Currant, Cherry, Juicy and Complex

An amazing cup of coffee to welcome in the fall and winter season! A full bodied, fruit forward cup with clean acidity and sweetness which typifies a high quality Kenyan coffee. 

We roast this to the sweet spot after the end of first crack to ensure a wonderful presentation whether pour over or immersion....welcome to cooling weather - you can leave the pumpkin spice in the pie!