Colombia - Huila (Decaf)
Location at Origin: Huila, Colombia
Processing: Washed. Decaffeinated using E.A. Process (Decaf De Caña)
Altitude: 1,200 - 2,100 MASL
Roast Level: Medium
Cupping Notes: Strawberry, Graham, Brown Sugar, Clean
What is E.A Process?
Our Colombian E.A. (ethyl acetate) decaf offering is cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.
The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (The beans will contain a maximum of 0.01–0.03% caffeine.)