Ethiopia - Konjo
Origin: Yirba Muda, Guji, Ethiopia
Processing: Natural, Sun-Dried 19+Days
Altitude: 2,250 MASL
Certifications: Organic, Fair Trade
Roast Level: Light
Cupping Notes: Fruity (Grape Juice, Cherry, Strawberry) Chocolate, Smooth, Full of Body, Amazingly Complex
We work hard to make sure our Ethiopian selections represent what great coffees from the origin can do in the cup - welcome Konjo!
This coffee comes to us from a young coffee plantation that produces specialty coffee in the mountains of Anasora, and It is home to the famous Ethiopian Guji exceptional coffee-growing area.
At Guji, the coffee producers pride themselves in achieving the highest standards of sustainable and excellent coffee production. The area starts production under a forest belt, which is protected by the government and social protector. The farmers surrounding the Anasora have a plan for outgrowing schemes with the objective of eco-friendly production and socially responsible by assisting them to ensure quality production and good financial status.
The whole Anasora area is a young coffee production area from Ethiopia with the highest altitude and super beautiful quality sourcing area. Kerchanshe has a strong base in Anasora and working with farmers to improve quality and to ensure their finances have to be improved.