Costa Rica - Aquiares Anoxic Natural
Location at Origin: Turrialba, Costa Rica
Processing: Anoxic Natural
Altitude: 1,400 MASL
Varieties: Entre Rios Marsellesa, Red Obata
Roast Level: Light-Medium
Cupping Notes: Pineapple, Mango, Grape Candy, Big Body
Certifications: Rain Forest Alliance
Costa Rica is pushing the limits with unique processes that result in some of the most amazing (and dynamic) cups of coffee you've yet to experience.
This Anoxic Natural processed micro-lot starts when the fully ripe cherry is brought to the mill where floaters are separated. The heavy fruit is then placed inside a stainless steel barrel, mosto is incorporated and the tank sealed. Temperature and pH are checked twice a day, and once it reaches pH of 4.3 (1-2 days) the barrel is opened and the cherries are taken to sun dry. The remaining fruit is removed, bagged, and shipped to us. We then developed a very gentle roast profile for this gem; as we wanted to make sure the cup maintained its intention while ensuring the most beautiful presentation of the effort upon first sip through end of pour.
About the farm....
The name Aquiares means “land between rivers” in the Huetar indigenous language, and Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica and home to 1,800 people. Although the farm was founded in 1890, Alfonso Robelo is the man responsible for its transformation a century later. Alfonso arrived in Costa Rica in the 1980’s seeking refuge from the civil war in Nicaragua, where he was politically active. When politics soured into violence, he fled the country to keep his family and himself safe after receiving several threats against his life. Once in Costa Rica, Alfonso began building the Aquiares community on the enchanting slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora.
Alfredo challenged the status quo, transforming the relationship between landowner and farm workers. He brought a visionary approach to Aquiares, a farm suffering from low prices and instability. Aquiares had more than 200 employee homes on the farm, but because none owned their home, there was great insecurity in the workforce. Alfonso saw this as an opportunity to strengthen the company by having people feel pride in the coffee they produce. He evolved the farm into a small town where workers purchased their own homes. Today, Aquiares remains a model of sustainable agriculture.
Nowadays Alfonso’s son, Diego, manages the farm. Under his lead, the farm has taken a fresh approach to specialty coffee and exploring the farm’s potential. Through excellent agricultural management, embracing new varieties, and experimenting with processing, Aquiares has become a trailblazer among specialty coffee producers in Costa Rica and all of Central America.
Aquiares focuses on carbon neutrality and measures its greenhouse gas emissions to calculate its carbon emissions against its offsets. An agent verified under the International Panel on Climate Change norms verifies these calculations and Aquiares’ carbon measurement and emissions reduction are part of Costa Rica’s Nationally Appropriate Mitigation Action. In addition to capturing carbon, the farm’s protected biological corridors have long ensured the wellbeing of local animals and plants. Aquiares also welcomes researchers from around the world to conduct agricultural and environmental studies on their land. Projects have included investigating the benefits of agroforestry on soil health and observing the diverse bird and wildlife species that thrive in an agroecological environment.
Aquiares is an example of innovation and perseverance whose benefits extend beyond the farm and workers and serve as a model for sustainable, equitable production for the broader coffee industry.