Colombia - Neiva Huila
Region: Neiva, Huila
Altitude: 1,150 - 1,500 MASL
Varieties: Caturra, Castillo
Certification(s): Rain Forest Alliance
Roast Level: Medium
Cupping Notes: Apricot, Caramel, Apple, Brown Sugar, Sweet Citrus
Comprised of smallholder farms spread across Southern Colombia in the Andes Mountain Range, Cadefihuila was established in 1963 when a group of coffee growers joined forces to develop opportunities for sustainable coffee growing practices and to empower its members by providing access to better methods for drying parchment. Through this, the Cooperative has achieved success by improving their coffee quality, supporting their farmers, and by creating an organization that enables their farmers to reach across borders with a coffee they can be proud to share with us.